Publicaciones
Self-Emulsifying Micellization of Crude Extracts from Apple (Malus domestica cv. Anna), Plum (Prunus domestica cv.
Calvo-Castro, Laura A., Andrea Irías-Mata, Daronne Cano-Contreras, Elizabeth Arnáez-Serrano, Randall Chacón-Cerdas, Ricardo Starbird-Pérez, Johan Morales-Sánchez, and Carolina Centeno-Cerdas. 2023. "Self-Emulsifying Micellization of Crude Extracts from Apple (Malus domestica cv. Anna), Plum (Prunus domestica cv. Satsuma), and Guava (Psidium guajava L.) Fruits" Molecules 28, no. 3: 1297. https://doi.org/10.3390/molecules28031297
Ver publicaciónStrawberry Fragaria x ananassa cv. Festival: A Polyphenol-Based Phytochemical Characterization in Fruit and Leaf Ex
Salas-Arias, Karla, Andrea Irías-Mata, Andrés Sánchez-Kopper, Ricardo Hernández-Moncada, Bridget Salas-Morgan, Fabián Villalta-Romero, and Laura A. Calvo-Castro. 2023. "Strawberry Fragaria x ananassa cv. Festival: A Polyphenol-Based Phytochemical Characterization in Fruit and Leaf Extracts" Molecules 28, no. 4: 1865. https://doi.org/10.3390/molecules28041865
Ver publicaciónBioactive potential of tropical highland apple (Malus domestica cv. Anna) crude extract: opportunities for food was
Calvo-Castro, L.A., Lobo-Vázquez, M., Gómez-González, J.C. et al. Bioactive potential of tropical highland apple (Malus domestica cv. Anna) crude extract: opportunities for food waste revalorization. Futur J Pharm Sci 8, 57 (2022). https://doi.org/10.1186/s43094-022-00447-z
Ver publicaciónCell suspension cultures for the production of antioxidant phenolic compounds: experiments with tropical highland b
Schmidt-Durán, A., Calvo-Castro, L.A., Alvarado-Ulloa, C. et al. Cell suspension cultures for the production of antioxidant phenolic compounds: experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino). Plant Cell Tiss Organ Cult 152, 669–676 (2023). https://doi.org/10.1007/s11240-022-02428-9
Ver publicaciónCultivo in vitro de raíces pilosas del arbusto Phyllanthus acuminatus (Phyllanthaceae)
Revista de Biología Tropical, ISSN: 2215-2075, Vol. 70: 647-657, e49227, enero-diciembre 2
Citación:Pérez Méndez, R., Jiménez Quesada, K., & Garro Monge, G. (2022). In vitro culture of hairy roots of the shrub, Phyllanthus acuminatus (Phyllanthaceae). Revista De Biología Tropical, 70(1), 647–657, e49227. https://doi.org/10.15517/rev.biol.trop.v70i1.49227
Ver publicaciónDraft Genome Sequences of Saccharopolyspora sp. Strains and Streptomyces sp. Strains, Isolated from Social Wasps
Gutiérrez-Araya Mariela, Núñez-Montero Kattia, Pizarro-Cerdá Javier, & Chavarría-Pizarro Laura. (2022). Draft Genome Sequences of Saccharopolyspora sp. Strains and Streptomyces sp. Strains, Isolated from Social Wasps (Vespidae; Polistinae: Epiponini). Microbiology Resource Announcements, 11(1), 935. 10.1128/MRA.00935-21 DOI: https://doi.org/10.1128/MRA.00935-21
Ver publicaciónEvaluation of Biomechanical and Chemical Properties of Gamma-Irradiated Polycaprolactone Microfilaments for Musculo
Laura Rojas-Rojas, Andrea Ulloa-Fernández, Silvia Castro-Piedra, Walter Vargas-Segura, Teodolito Guillén-Girón, "Evaluation of Biomechanical and Chemical Properties of Gamma-Irradiated Polycaprolactone Microfilaments for Musculoskeletal Tissue Engineering Applications", International Journal of Biomaterials, vol. 2022, Article ID 5266349, 9 pages, 2022. https://doi.org/10.1155/2022/5266349
Ver publicaciónEvaluation of Conditions to Improve Biomass Production by Submerged Culture of Ganoderma sp.
Rosales-López, C.; Vargas-López, A.; Monge-Artavia, M.; Rojas-Chaves, M. Evaluation of Conditions to Improve Biomass Production by Submerged Culture of Ganoderma sp.. Microorganisms 2022, 10, 1404. https://doi.org/10.3390/ microorganisms10071404
Ver publicaciónEvaluation of the Use of Elicitors for the Production of Antioxidant Compounds in Liquid Cultures of Ganoderma curt
Rosales-López, C.; Arce-Torres, F.; Monge-Artavia, M.; Rojas-Chaves, M. Evaluation of the Use of Elicitors for the Production of Antioxidant Compounds in Liquid Cultures of Ganoderma curtisii from Costa Rica. Molecules 2022, 27, 4265. https://doi.org/10.3390/molecules27134265
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